In busy kitchens, grease slowly builds up on walls, floors, vents, and equipment as part of daily cooking. While it may seem harmless, this buildup can become a serious hazard over time. Grease makes surfaces slippery, increasing the risk of slips and falls, and it can also attract dirt and bacteria that affect cleanliness and hygiene.
Regular degreasing is important for both safety and health. Removing grease helps reduce fire risk near stoves and exhaust systems, improves hygiene, and creates a safer working environment for kitchen staff. Proper degreasing keeps kitchens cleaner, safer, and more compliant with basic health and safety standards.
